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BAKER/PASTRY COOK (PERSEID RESTAURANT)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Free parking
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Perseid Restaurant is a proud dining establishment located within the prestigious Hotel Saint Augustine in the vibrant Montrose neighborhood. This neighborhood bistro brings a Gulf Coast-inspired take on the classic bistro experience, creating a welcoming and versatile environment suited for casual meals as well as special occasions. Perseid is dedicated to delivering thoughtfully crafted dishes for breakfast, lunch, and dinner, all designed to provide an elevated yet approachable dining experience. The restaurant benefits from the talented leadership of chef Aaron Bludorn and Director of Operations Cherif Mbodji, collaborating closely with the Bunkhouse and Hyatt teams to uphold high standards of... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a pastry or baking role
- Culinary or pastry school certification is preferred but not required
- Ability to work flexible hours including early mornings, weekends, and holidays
- Strong baking and pastry skills
- Familiarity with food safety and sanitation standards
- Ability to stand for extended periods and lift up to 50 lbs
- Good communication and teamwork skills
- Ability to manage time efficiently and multitask in a fast-paced environment
- Food handler’s certification or willingness to obtain upon hire
Job Qualifications
- Strong understanding of baking techniques, pastry preparation, and presentation
- Familiarity with food safety regulations and sanitation standards
- Knowledge of basic culinary math and ingredient measurements
- Understanding of kitchen tools, commercial mixers, ovens, and baking equipment
- Excellent baking and pastry production skills
- Strong attention to detail for consistent quality and presentation
- Time management and organizational skills to meet production deadlines
- Ability to follow recipes accurately and adapt to menu changes
- Skilled in multitasking in a fast-paced kitchen environment
- Work independently and collaboratively within a team
- Stand for extended periods and lift up to 50 lbs
- Adapt to changing priorities and kitchen needs
- Ability to communicate clearly with team members and supervisors
- Availability to work flexible shifts, including early mornings, weekends, and holidays
- 1-3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred)
- Culinary or pastry school certification is a plus
- Food handler’s certification or ability to obtain upon hire
Job Duties
- Prepare and bake pastries, desserts, bread, and other baked goods according to recipes and specifications
- Measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment
- Decorate pastries and desserts to ensure an appealing presentation
- Assist with menu development by testing and recommending new dessert recipes
- Maintain cleanliness and organization of the pastry station and baking areas
- Ensure proper storage of ingredients and finished products to prevent spoilage
- Follow all food safety, sanitation, and hygiene standards as set by local health codes
- Communicate effectively with the culinary team to coordinate production schedules
- Monitor product quality and consistency, making adjustments as needed
- Assist in inventory management by reporting low stock levels of ingredients and supplies
- Support other kitchen staff as needed, including cross-training when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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