Baker/Pastry Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Benefits

Complimentary employee meal

complimentary parking

Complimentary hotel nights

hotel discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Paid vacation

Paid sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in the beautiful city of Carlsbad, San Diego. This premier destination is renowned for its striking architecture, exceptional amenities, and breathtaking natural surroundings. Spanning over 200 lush acres, the resort features a stunning spa, an 18-hole Arnold Palmer designed golf course, and a variety of world-class recreational and relaxation opportunities. As part of the Hyatt Hotels Corporation, Park Hyatt Aviara stands out for its sophisticated yet approachable luxury, offering guests an unforgettable experience that combines elegance with comfort and a true sense of place.

Joining the team ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a bakery or pastry kitchen
Knowledge of bakery techniques particularly laminated doughs
Ability to handle fast-paced work environments
Strong attention to detail
Ability to follow instructions and safety guidelines
Availability to work flexible hours including weekends and holidays

Job Qualifications

Proven experience as a baker or pastry cook in a high-volume kitchen
Knowledge of laminated doughs and bread pastries
Ability to work in a fast-paced environment
Strong attention to detail and commitment to quality
Ability to follow recipes accurately and make adjustments as needed
Good teamwork and communication skills
Basic understanding of food safety and sanitation practices

Job Duties

Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
Measure and mix ingredients accurately to create doughs and batters
Follow recipes and adjust based on seasonal ingredients and availability
Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
Monitor and manage baking times and temperatures to ensure optimal product quality
Collaborate with the team to develop new recipes and improve existing products
Assist in inventory management including ordering and receiving supplies as needed
Maintain equipment and report any maintenance issues

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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