Baker/Pastry Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Benefits

Complimentary employee meal

complimentary parking

Complimentary hotel nights and discounts at Hyatt properties around the world

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Paid vacation

Paid sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in the picturesque area of Carlsbad, San Diego. This resort is celebrated for its striking architecture and world-class amenities including a beautiful spa and an 18-hole Arnold Palmer-designed golf course. Spanning across 200 lush acres of natural beauty, Park Hyatt Aviara offers guests a sophisticated and approachable luxury experience that highlights the unique charm and elegance of its San Diego location. Renowned for its commitment to excellence, the resort is a premier destination for guests seeking superior recreation and relaxation in a refined setting.

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Job Requirements

High school diploma or equivalent
Previous experience as a baker or pastry cook
Strong knowledge of laminated dough techniques
Ability to work early mornings and flexible hours
Commitment to quality and detail
Good communication skills
Ability to handle fast paced environment

Job Qualifications

Previous experience as a baker or pastry cook preferably in a professional kitchen
Strong knowledge of laminated dough techniques and bread pastry production
Familiarity with various baking methods and equipment
Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
Strong attention to detail and a commitment to quality
Excellent time management skills and the ability to work under pressure
Team player with strong communication skills

Job Duties

Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
Measure and mix ingredients accurately to create doughs and batters
Follow recipes and adjust based on seasonal ingredients and availability
Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
Monitor and manage baking times and temperatures to ensure optimal product quality
Collaborate with the team to develop new recipes and improve existing products
Assist in inventory management including ordering and receiving supplies as needed
Maintain equipment and report any maintenance issues

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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