Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Benefits

Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties around the world
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Vacation leave
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement

Job Description

Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. Renowned as one of San Diego's premier destination locations, the resort has recently undergone a stunning renovation that blends striking architecture with natural beauty. Situated on 200 acres of lush land, Park Hyatt Aviara offers a sophisticated yet approachable luxury experience that showcases the unique character of the Carlsbad area. The resort features an array of world-class amenities, including a full-service spa and an 18-hole Arnold Palmer-designed golf course, making it an ultimate getaway for both recreation and relaxation. This high-end resort environment attracts discerning... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a baker or pastry cook preferably in a professional kitchen
  • Strong knowledge of laminated dough techniques and bread pastry production
  • Ability to work early mornings starting around 4:00 am with flexibility for additional hours as needed
  • Strong attention to detail and a commitment to quality
  • Excellent time management skills and the ability to work under pressure
  • Ability to work well in a team environment

Job Qualifications

  • Previous experience as a baker or pastry cook preferably in a professional kitchen
  • Strong knowledge of laminated dough techniques and bread pastry production
  • Familiarity with various baking methods and equipment
  • Ability to work early mornings starting around 4:00 am with flexibility for additional hours as needed
  • Strong attention to detail and a commitment to quality
  • Excellent time management skills and the ability to work under pressure
  • Team player with strong communication skills

Job Duties

  • Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
  • Measure and mix ingredients accurately to create doughs and batters
  • Follow recipes and adjust based on seasonal ingredients and availability
  • Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
  • Monitor and manage baking times and temperatures to ensure optimal product quality
  • Collaborate with the team to develop new recipes and improve existing products
  • Assist in inventory management including ordering and receiving supplies as needed
  • Maintain equipment and report any maintenance issues

Job Location

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