Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara, located in Carlsbad, San Diego, is recognized as one of the area’s premier luxury resorts, boasting a prestigious AAA Five-Diamond rating. This luxury resort has recently undergone extensive renovations that highlight its striking architecture and upscale amenities, including a beautiful full-service spa and an 18-hole Arnold Palmer designed golf course. With 200 lush acres of natural beauty, the resort provides a serene yet sophisticated environment for guests seeking world-class recreation and relaxation. The property’s design blends sophisticated luxury with approachable elegance, creating a unique ambiance reflective of the Carlsbad location’s coastal charm and natural surroundings. Park Hyatt... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience required
- Knowledge of laminated dough preparation and bread pastry
- Ability to work in a fast-paced kitchen environment
- Food safety certification preferred
- Availability to work flexible shifts including early mornings and weekends
- Ability to stand for extended periods
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or pastry cook in a fast-paced environment
- Strong knowledge of laminated doughs and pastry techniques
- Ability to follow recipes and adjust for seasonal ingredient availability
- Excellent time management and organizational skills
- Ability to work collaboratively in a team-oriented environment
- Strong attention to detail and commitment to quality and sanitation standards
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Location
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