Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.08
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a prominent leader in the grocery industry, widely recognized for its commitment to high-quality natural and organic products. As a company, it prioritizes not only exceptional customer experiences but also personal growth, community development, and sustainable practices that nourish both people and the planet. Established with a clear mission to improve how people eat, Whole Foods Market extends its impact beyond its stores by funding grants for school gardens, increasing access to fresh and healthy food in underserved areas known as food deserts, and supporting initiatives aimed at alleviating poverty in developing countries. Being part of... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to lift up to 50 lbs occasionally throughout the day
- Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Ability to read and speak basic English
- Ability to work a rotating schedule including nights, weekend, and holidays as needed
- Follow and comply with established procedures including FSMA, HACCP, health and sanitation as well as Organic standards
- Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings
- This job posting is intended to describe the general requirements for performance of this job
- Other duties not listed here may be assigned by leadership
Job Qualifications
- Experience in bench hand production and all aspects of bread production
- Thorough knowledge of baking ingredients, equipment, weights, and measures (tares)
- Excellent communication and organizational skills
- Excellent math skills (ability to do on the fly math)
- Basic computer and software skills
- Ability to take direction
- Ability to taste and evaluate all products to judge quality
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment
Job Duties
- Mix doughs correctly and weigh/measure accurately using scales
- Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Understand and follow all recipes and instructions
- Follow production schedule
- Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/dispenser, and other equipment
- Clean work areas, mixers, and utensils
- Work with PLUs and UPC codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter