Baker/Finisher

O'Hanlon's Dunkin Donuts is a well-established bakery and production facility located in New Castle, Delaware, known for delivering fresh and high-quality baked goods across multiple retail locations. As part of the Dunkin Donuts franchise family, O'Hanlon's maintains a strong commitment to excellence in taste and customer satisfaction. Operating a 24/7 production facility, the company emphasizes a consistent and dependable supply of baked products such as yeast and cake donuts, muffins, croissants, and bagels. These products are prepared fresh twice daily on two shifts to ensure their superior quality and freshness for customers visiting their three store locations. The company places significant importance on employee dedication to quality and pride in their work, fostering a professional yet supportive work environment that values craftsmanship in baking and finishing processes.

The Baking & Finishing position at O'Hanlon's Dunkin Donuts is a key role within the production facility's operations. This is a full-time, hourly position with shifts designed to support the company's twice-daily baking schedule, covering evening and day shifts. The evening shift typically runs from 7:00 PM to 3:00 AM, while the day shift starts at 5:30 AM and ends at 1:00 PM. Working in this capacity requires flexibility as the role includes weekend and holiday shifts to meet production demands and maintain the quality customers expect. The ideal candidate for this role will be passionate about creating top-quality baked goods and will have experience or a strong interest in baking. Although prior experience is preferred, individuals who demonstrate a strong work ethic and eagerness to learn quality baking practices are encouraged to apply.

As a baker at O'Hanlon's Dunkin Donuts, the individual will be responsible for preparing a wide variety of baked goods, including yeast and cake donuts, muffins, croissants, and bagels. Working within a dynamic production environment, the baker will be expected to manage their workload efficiently, producing the required quantities to supply products for three busy locations. This position demands attention to detail, ensuring that each item meets the high standards for freshness and appearance before distribution. The hourly pay starts at $15.00 per hour during training, with a wage increase after successfully managing full production independently. This role offers a stable employment opportunity with predictable shifts and the chance to grow professionally in a respected bakery production setting. Interested applicants can learn more about the company and stay connected through their website and Facebook page.