Job Overview

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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
supportive work environment

Job Description

Darias German Bakery is a distinguished bakery and restaurant located in Fort Myers and operates as part of the larger Daria US Gastro Group, LLC. The company enjoys a strong financial footing and a well-established reputation for delivering authentic German and American baked goods and meals. Darias German Bakery is dedicated to crafting high-quality, freshly made rolls, breads, pastries, and cakes, alongside serving a breakfast and lunch menu that highlights traditional German and American recipes. The bakery’s commitment to quality and authenticity has earned it a loyal customer base and a respected position within the local community and food industry. As an employer, Darias German Bakery emphasizes a supportive, collaborative work environment where employees can thrive, learn, and grow their culinary skills.

The role of Baker/Cook at Darias German Bakery is ideal for individuals passionate about both baking and cooking, especially those who enjoy a fast-paced, creative kitchen atmosphere. This hybrid role combines the art of baking fresh baked goods daily with the preparation of hearty breakfast and lunch dishes, ensuring that customers receive the best of both worlds. Bakers and cooks at Darias German Bakery work closely with the team to maintain quality, consistency, and efficiency while following traditional and innovative recipes. The position is perfect for enthusiastic, reliable individuals who are ready to develop their skills, contribute to a team-focused kitchen, and take pride in creating products that delight customers. While prior experience is not a strict requirement, candidates are expected to bring a willingness to learn and adapt, a keen eye for detail, and the ability to work well under pressure. Joining Darias German Bakery means becoming part of a company that values authenticity, freshness, and genuine customer satisfaction. It’s not just a job but a chance to be involved in a culinary journey that celebrates both traditional baking craftsmanship and the art of cooking comforting meals. This employment opportunity promises a rewarding career path with a company committed to both quality and employee well-being.

Job Requirements

  • High school diploma or equivalent
  • No prior baking or cooking experience required
  • Ability to work early morning and varied shifts
  • Physical stamina to stand for long periods and perform repetitive tasks
  • Good communication skills
  • Reliable and punctual work ethic
  • Ability to follow detailed instructions
  • Willingness to learn and take initiative

Job Qualifications

  • High school diploma or equivalent
  • Passion for baking and cooking
  • Strong attention to detail and focus on quality
  • Ability to work efficiently in a fast-paced environment
  • Team-oriented mindset with excellent communication skills
  • Basic knowledge of food safety practices
  • Ability to learn and adapt to new recipes and techniques

Job Duties

  • Preparing and baking fresh rolls, bread, pastries, and cakes daily
  • Assisting with the preparation of breakfast and lunch menus, including traditional German and American dishes
  • Maintaining a clean and organized kitchen and bakery workspace
  • Following recipes and ensuring consistency in quality and presentation
  • Collaborating with the team to meet daily production goals and customer needs
  • Adhering to food safety and hygiene standards
  • Managing inventory and ordering baking and cooking supplies as needed

Job Criteria

Experience

No experience required


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