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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
free kolaches while working
employee discount
weekly pay
401(k)
minimum essential coverage preventative services for full-time employees
free telemedicine services for employees and their family members
Tuition Reimbursement Program
Paid vacation for full-time employees
Holiday pay
paid employee referrals
Career growth opportunities
flexible schedule
no late working hours
Paid training
Employee Rewards Program
Employee of the Month Program
Job Description
Kolache Factory is a beloved family-owned bakery with a rich history spanning over 40 years and expanding to 60 locations nationwide. Known for its inviting atmosphere and exceptional kolaches, this company prides itself on quality, community involvement, and employee empowerment. The bakery not only creates classic and innovative kolache recipes but also cultivates a positive work environment and career growth opportunities for all employees. As a well-established brand in the restaurant industry, Kolache Factory is committed to giving back to the communities it serves while maintaining a focus on customer satisfaction and employee success. With flexible scheduling options, competitive benefits,... Show More
Job Requirements
- Must be able to speak English
- count change
- work efficiently
- positive attitude
- friendly and approachable
- willing to pitch in and help fellow crew and customers
- reliable
- responsible
- able to stand for long periods
- able to work early morning hours
- no previous experience required
Job Qualifications
- Positive attitude
- team player
- great multitasker
- dependable
- good communication skills
- bi-lingual (English & Spanish) is a plus
- ability to thrive in a fast-paced environment
- prior experience in retail or customer service helpful but not required
- ability to stand for long periods
Job Duties
- Food / coffee preparation
- making kolaches from scratch
- help maintain kitchen and restaurant cleanliness standards
- ensuring restaurant is well stocked
- forecasting production
- customer service (drive thru at some locations)
- some heavy lifting required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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