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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance
Job Description
RFM Corral is a proud franchise organization operating under the well-known Golden Corral brand, a leader in the buffet dining industry known for its extensive menu and commitment to quality and customer satisfaction. This franchise owned independently centers its operations on delivering a memorable and satisfying dining experience for guests, emphasizing freshly prepared foods, warm hospitality, and a clean, welcoming environment. As part of the Golden Corral family, RFM Corral benefits from established operational standards, innovative culinary techniques, and a strong brand reputation, which collectively foster growth opportunities for employees and a reliable dining choice for patrons.
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Job Requirements
- High school diploma or equivalent
- Ability to prepare baked goods following standardized recipes
- Basic knowledge of food safety and sanitation
- Availability to work weekends and flexible schedules
- Physical ability to stand for extended periods
- Strong communication skills
- Ability to maintain cleanliness and organization in the workplace
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food production experience is advantageous
- Ability to follow recipes and production guides accurately
- Strong attention to detail and organizational skills
- Friendly and customer-oriented attitude
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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