Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Career development opportunities
Job Description
Levain Bakery is a renowned artisan bakery that originated in New York City in 1995, founded by Pam Weekes and Connie McDonald. Both competitive triathletes and passionate bakers, Pam and Connie left their careers to pursue their dream of opening a small bread shop. The bakery quickly gained fame for its unique, large 6-ounce chocolate chip walnut cookies that sold out rapidly and became a culinary icon. Starting from a cozy shop on West 74th Street, Levain Bakery became a beloved neighborhood staple and a destination for customers from around the world, eager to experience their famous cookies and freshly... Show More
Job Requirements
- Prior baking experience specifically in breads and cakes preferred
- Food Safety Manager Certification required
- Full-time availability with multi-shift flexibility including early mornings and weekends
- Ability to work in fast-paced food production environment
- Commitment to quality and sanitation standards
- Strong communication and problem-solving skills
- Positive and adaptable attitude
Job Qualifications
- Prior baking experience specifically in breads and cakes preferred
- Food Safety Manager Certification required
- Passion for baking and creating handmade products
- Ability to work collaboratively in a team environment
- Strong attention to detail and consistency
- Commitment to company core values and culture
- Good sense of humor
Job Duties
- Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
- Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
- Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
- Use a variety of kitchen tools and equipment such as stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
- Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning!)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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