Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in a mission of service and united by a common purpose, Aramark strives to make a meaningful difference for its employees, partners, communities, and the planet. The company places great emphasis on fostering equal employment opportunities and an inclusive workplace, where no individual is discriminated against on the basis of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other legally protected characteristic. Aramark encourages a culture of growth, passion,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous bakery or food preparation experience preferred
- ability to obtain food safety certification(s)
- physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- strong communication skills
- adherence to safety and sanitation guidelines
- availability to work flexible hours if required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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