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Baker - University of Washington - Bothell

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and a unifying purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture of inclusivity, providing equal employment opportunities regardless of race, color, religion, gender, age, or any other protected status. Known for its dedication to talent development, Aramark encourages professional growth by creating an environment where employees can pursue new challenges, discover a sense of belonging, and thrive in their careers.
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Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or related culinary roles preferred
  • ability to obtain food safety certification
  • basic math skills
  • effective communication abilities
  • ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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