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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to delivering exceptional quality and value in all its operations. The company emphasizes service excellence, sustainability, and community impact, striving to create positive experiences not only for its diners but also for its employees and partners worldwide. Known for its strong corporate culture rooted in respect, diversity, and inclusion, Aramark offers employees opportunities to grow professionally and personally while contributing meaningfully to their communities and environment.
As an integral member of the Food Ser... Show More
As an integral member of the Food Ser... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to follow production guidelines and recipes accurately
- knowledge of food safety regulations
- able to obtain required food safety certification(s)
- basic math and measurement skills
- good communication and interpersonal skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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