Baker - University of Delaware-ASDR

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to delivering exceptional quality and value in all its operations. The company emphasizes service excellence, sustainability, and community impact, striving to create positive experiences not only for its diners but also for its employees and partners worldwide. Known for its strong corporate culture rooted in respect, diversity, and inclusion, Aramark offers employees opportunities to grow professionally and personally while contributing meaningfully to their communities and environment.

As an integral member of the Food Services Team at Aramark, the Baker plays a crucial role in producing high-quality baked goods by following standardized recipes and maintaining rigorous production and safety standards. This role allows employees to collaborate with a passionate team, gain hands-on experience using state-of-the-art baking equipment, and explore various baking styles and flavors. Aramark prioritizes the health and safety of its employees, implementing strict safety guidelines to ensure a safe and nurturing work environment where each individual can thrive and pursue their passion for baking.

The Baker's responsibilities include preparing ingredients, operating baking equipment like ovens and mixers, and ensuring compliance with food safety regulations. Attention to detail is paramount, especially when it comes to measuring ingredients accurately and maintaining cleanliness in the workspace. The role demands excellent customer service skills and a positive attitude, as Bakers often interact with customers and coworkers. Aramark recognizes that baking is both a craft and a science, and this position offers the opportunity to develop and refine both skill sets. Moreover, the company fosters continuous learning and embraces adaptability, encouraging employees to take on new tasks to support changing business needs.

Working at Aramark as a Baker is more than just a job—it's an opportunity to ignite creativity, build a meaningful career, and be part of a global community committed to excellence and integrity. With a strong focus on equal employment opportunity and non-discrimination policies, Aramark ensures a supportive workplace that values diversity. Bakers can expect to engage in work that is physically active, sometimes involving lifting, bending, and standing for extended periods, ensuring that all health and safety protocols are followed. Aramark also offers a pathway for career advancement and skill development, making it an ideal platform for those passionate about the culinary arts and food service industry.

Job Requirements

  • High school diploma or equivalent
  • previous baking or food preparation experience preferred
  • ability to follow production guidelines and recipes accurately
  • knowledge of food safety regulations
  • able to obtain required food safety certification(s)
  • basic math and measurement skills
  • good communication and interpersonal skills
  • physical ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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