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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission deeply rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. Known for fostering a culture that values diversity, inclusion, and equal opportunity employment, Aramark promotes a work environment where everyone is free to participate fully without discrimination based on race, color, religion, age, sex, gender identity, disability, or any other legally protected characteristic. This commitment to fairness and respect makes... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or culinary roles preferred
- required to obtain food safety certification(s)
- ability to follow standardized recipes and production guidelines
- physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and personal protective equipment as necessary
- strong attention to detail and adherence to food safety and sanitation standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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