Baker - University at Albany

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission deeply rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. Known for fostering a culture that values diversity, inclusion, and equal opportunity employment, Aramark promotes a work environment where everyone is free to participate fully without discrimination based on race, color, religion, age, sex, gender identity, disability, or any other legally protected characteristic. This commitment to fairness and respect makes Aramark a trusted name in the food service industry and an employer of choice for those seeking meaningful and rewarding careers.

Aramark's Food Services Team is an integral component of its operations, focusing on delivering exceptional culinary experiences through innovation and quality. As a Baker with Aramark, you will join an enthusiastic team where your passion for baking can thrive. This role offers the exciting opportunity to experiment with various flavors and baking techniques while following standardized recipes to ensure consistent, high-quality products. The position involves working with top-of-the-line kitchen equipment, including ovens, mixers, and other baking tools, allowing you to hone your skills in a professional environment.

Your health and safety are paramount at Aramark, and the company implements strict production and safety protocols to create a secure workplace. Bakers are expected to adhere to food safety regulations, sanitation practices, and company policies to maintain a clean and safe kitchen environment. The role requires physical stamina, as it may include activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. Personal protective equipment (PPE) and uniforms may be required to comply with safety standards.

The compensation for this role is competitive, with an hourly wage of $22.60, reflecting Aramark's commitment to fairly rewarding its employees' skills and dedication. Moreover, Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision coverage, and work/life resources. Additional perks may include retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, all designed to support employees' well-being both inside and outside of work.

Bakers at Aramark are responsible for preparing a variety of foods by measuring, weighing, mixing, chopping, and following established recipes. The role demands meticulous attention to detail and proficiency in operating kitchen equipment safely. Maintaining excellent customer service, whether interacting with guests, clients, or coworkers, is also a vital part of the position. Aramark encourages continuous learning and adaptability as responsibilities may evolve to meet business needs, highlighting their culture of growth and development.

If you have previous baking experience or a passion for culinary arts, Aramark provides a platform to ignite your career and develop your talents. This is more than just a job - it is a chance to be part of a respected global organization that supports your professional and personal growth while making a positive impact through exceptional food service delivery.