Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is rooted in a strong commitment to service and strives to make a positive impact on its employees, partners, communities, and the planet. At Aramark, the belief is that a career should nurture individual talents, fuel passions, and empower professional growth. This inclusive environment encourages all employees to thrive, regardless of their background or characteristics, in line with their dedication to equal employment opportunities. Aramark’s culture emphasizes teamwork, safety, and continuous learning, making it... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow recipes and production guidelines accurately
- physical ability to lift, bend, push, pull, and stand for extended periods
- required to obtain food safety certification(s)
- availability to work shifts between 10:00 am and 6:00 pm
- willingness to wear uniforms and personal protective equipment (PPE)
- strong commitment to food safety and sanitation practices
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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