Baker - Tougaloo College

Jackson, MS, USA|Onsite

Job Overview

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

supportive work environment

Job Description

Virginia Union University (VUU) is a historically Black university located in Richmond, Virginia, USA. Established in 1865, VUU has a distinguished legacy of providing high-quality education and social advancement to African American students. The university offers a diverse range of undergraduate and graduate academic programs aimed at fostering academic excellence, community engagement, and leadership development. VUU’s mission centers on preparing its students for success and service in their respective fields and communities, making it a cornerstone institution in the Richmond area.

Thompson Hospitality, a prominent leader in the food service and facilities management industry, partners with Virginia Union Universi... Show More

Job Requirements

High school diploma or equivalent
Ability to follow recipes and production standards
Physical stamina to work in a fast-paced food service environment
Strong communication and teamwork skills
Ability to maintain cleanliness and sanitation standards
Willingness to perform various baking duties according to daily production needs
Ability to track inventory and notify supervisors of shortages

Job Qualifications

High school diploma or equivalent
Prior food service experience preferred but not required
Customer-oriented with strong communication and teamwork skills
Adaptability and physical stamina for a fast-paced, collaborative environment

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
Assist in production planning to meet daily requirements
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assist with the completion of production records including waste tracking, used/unused portions and product shortages
Inform supervisor when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Clean equipment and workstation thoroughly before leaving the area for other assignments
Keep display equipment clean and free of debris
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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