Baker (TN, Knoxville) Cedar Bluff or Bearden Hill

Naf Naf Middle Eastern Grill is a premier fast casual restaurant known for its fresh and authentic Middle Eastern cuisine. Established in 2009, Naf Naf has rapidly expanded to 39 locations across multiple states including Illinois, Minnesota, New Jersey, Ohio, Pennsylvania, Delaware, Washington D.C., Wisconsin, and Tennessee, with additional locations in development. The restaurant distinguishes itself by offering oven-baked pitas, hand-cut salads, and freshly prepared sauces that perfectly complement their award-winning shawarma and falafel. This commitment to quality and authenticity has earned Naf Naf numerous industry accolades, including being named one of the 2019 Top 100 Movers and Shakers by Fast Casual for two consecutive years, a 2018 Top 40 Hottest Start-Ups by QSR Magazine, and one of the 2018 Future 50 Restaurants by Restaurant Business.

Naf Naf offers a dynamic and fast-paced work environment that fosters career growth and development. Employees have access to a range of benefits and perks including free Naf Naf food, exclusive Naf Naf gear, flexible scheduling based on availability and business needs, as well as opportunities for professional development and advancement. Whether you are starting your career or looking to further develop your skills in the food service industry, Naf Naf provides an environment where you can take on progressive responsibilities and build a clear career path.

The team members at Naf Naf perform a variety of important roles to ensure a smooth operation and uphold the brand’s high standards. The positions vary and include team members, bakers, and shift leaders, each with distinct duties and responsibilities. While the specific tasks may differ depending on the role, every employee plays a crucial role in delivering excellent guest service, preparing delicious meals, maintaining cleanliness and sanitation standards, and supporting the overall team. Naf Naf values enthusiastic, friendly individuals who are eager to learn, able to work efficiently in a fast-paced setting, and committed to providing an outstanding customer experience.

As an employee of Naf Naf, you will be expected to handle various duties such as food preparation, cash register operation while following strict cash handling protocols, dishwashing, sanitation tasks, and potentially more specialized functions like shawarma building and pita baking if properly trained. The company promotes a culture of teamwork, personal development, and accountability, encouraging its staff to view challenges as opportunities to grow.

Minimum requirements to work at Naf Naf include being at least 16 years old, having basic English reading and speaking skills, providing valid documentation for U.S. work eligibility, and having reliable transportation to and from the work location. Applicants with further questions about position-specific requirements are encouraged to contact a General Manager directly at any Naf Naf restaurant. As an equal opportunity employer, Naf Naf is committed to fair hiring practices free from discrimination of any kind, embracing diversity and inclusion across all levels of employment.