Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
opportunities for career growth
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a distinguished and rapidly growing restaurant group known for its exceptional hospitality and commitment to quality dining experiences. With over 60 restaurant locations, the company is celebrated for creating inclusive, fun, and creative environments where associates and guests alike feel valued and inspired. They take pride in delivering genuine hospitality that results in "Raving Fans" - passionate patrons and associates who deeply appreciate the care and attention that goes into every meal. Cameron Mitchell Restaurants places a strong emphasis on promoting from within, with 80% of management positions filled by existing associates. This focus on career... Show More
Job Requirements
- Starting pay $16.00-$25.00/hour based on experience
- Ability to follow restaurant policies and procedures
- Commitment to maintaining a sanitary workstation
- Experience with food preparation in a bakery or similar environment preferred
- Familiarity with food safety and sanitation standards
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be punctual and maintain a professional appearance
- Willingness to undergo E-Verify Employment Eligibility Verification
Job Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- 'Yes, is the answer!' mentality
- Those that value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification
Job Location
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