Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar is a charming and nostalgia-driven bakery that brings the sweetest treats of summer to life. Nestled inside Summer House, this delightful establishment specializes in crafting oversized fresh baked cookies that evoke the warmest childhood memories. Alongside these signature cookies, The Cookie Bar also offers a selection of soft serve ice cream and refreshing cold brew to complement their baked goods perfectly.
The Cookie Bar is part of the Lettuce Entertain You family, a renowned hospitality company with over 100 nationally recognized restaurants across the United States. Known for their commitment to great food, outstanding service, and exc... Show More
The Cookie Bar is part of the Lettuce Entertain You family, a renowned hospitality company with over 100 nationally recognized restaurants across the United States. Known for their commitment to great food, outstanding service, and exc... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Effective communication skills
- Availability to work varied shifts including weekends
- Ability to safely use kitchen tools and equipment
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or culinary arts is an advantage
- Familiarity with food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to multitask and work efficiently under pressure
- Willingness to work flexible hours including weekends
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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