Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid Time Off
401K with company match
Opportunity for growth and career development
Job Description
Levain Bakery is a renowned artisan bakery that originated in New York City in 1995, founded by Pam Weekes and Connie McDonald, who transitioned from successful professional careers into the world of baking. Known initially for creating the iconic large, thick chocolate chip walnut cookie, Levain Bakery quickly became a beloved neighborhood fixture and an internationally recognized destination, attracting visitors eager to experience their sought-after treats. Levain Bakery prides itself on fresh, on-site baking daily, a practice that remains central to the company's operations nearly 30 years later. Today, Levain operates multiple bakery locations across the United States with plans... Show More
Job Requirements
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Ability to work full-time
- Strong communication skills
- Ability to lead and train small teams
- Adaptability and problem-solving skills
- Commitment to Levain's core values
Job Qualifications
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for baking craft and technique
- Ability to adapt and troubleshoot in a fast-paced food environment
- Meticulous attention to detail
- Strong collaboration and team leadership skills
- Excellent communication and coaching abilities
Job Duties
- Prepare products according to Levain's specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned work station remains organized
- Work collaboratively with the Head Baker to implement an expanded baker training program
- Support the General Manager of their home bakery and Head Baker in staff scheduling
- Work with the General Manager of their home bakery to lead a team of 3-6 bakers
- Make corrective actions when and where necessary during a shift with the support of a Cookie Lead, General Manager, or the Head Baker
- Monitor inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries
- Report to Cookie Lead, General Manager, and/or the Head Baker any equipment that may need repair or servicing such as ovens, large standing mixers, or walk in refrigerator
- Adjust coaching and communication style to best support each individual you are training or mentoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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