Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on a foundation of service and unity, Aramark is deeply committed to excellence, sustainability, and community impact. The company fosters an inclusive and diverse environment where employees feel valued and empowered to reach their full potential. Known for its innovative approach to providing exceptional dining experiences and operational support, Aramark serves clients across various sectors including healthcare, education, sports, and business. The organization places strong emphasis on corporate responsibility and maintaining high standards in safety, quality, and service.
Joining Aramark means becoming part of a dynamic Food Services Team where your passion for baking can flourish. The company encourages creativity behind the scenes as you work with top-of-the-line baking equipment and follow standardized recipes to craft delicious products. This role is perfect for individuals who are eager to learn, grow, and contribute to memorable culinary experiences. Aramark prioritizes the health and safety of its employees by enforcing strict production and safety guidelines. The bakery team operates in a supportive environment that honors the importance of professionalism and customer service.
As a baker at Aramark, you will be involved in preparing and baking a variety of foods, adhering to food safety policies and procedures while maintaining the highest quality standards. Your responsibilities will include setting up your workstation, preparing ingredients, operating kitchen equipment, and maintaining cleanliness and sanitation in the production area. Aramark promotes continuous skill development and encourages employees to adapt and take on new responsibilities as business needs evolve. This flexible approach not only supports the company’s mission but also helps employees build versatile careers.
The baking position is vital to Aramark’s commitment to delivering quality food products efficiently and safely. Working at Aramark offers opportunities across numerous locations that cater to different client requirements and business dynamics. Employees enjoy a workplace culture built on respect, teamwork, and open communication. Furthermore, Aramark’s dedication to diversity and equal opportunity ensures all team members can thrive regardless of race, gender, age, or any other protected characteristic.
Whether you are an experienced baker or passionate about starting a new journey in the culinary world, the role at Aramark offers a meaningful career path with ongoing learning opportunities. You’ll benefit from working in an environment that supports your health and safety, values your contributions, and encourages you to ignite your passion for food and service. Aramark is not only a place to work but a platform for personal and professional growth where pursuing your baking dreams is always welcomed and nurtured.
Joining Aramark means becoming part of a dynamic Food Services Team where your passion for baking can flourish. The company encourages creativity behind the scenes as you work with top-of-the-line baking equipment and follow standardized recipes to craft delicious products. This role is perfect for individuals who are eager to learn, grow, and contribute to memorable culinary experiences. Aramark prioritizes the health and safety of its employees by enforcing strict production and safety guidelines. The bakery team operates in a supportive environment that honors the importance of professionalism and customer service.
As a baker at Aramark, you will be involved in preparing and baking a variety of foods, adhering to food safety policies and procedures while maintaining the highest quality standards. Your responsibilities will include setting up your workstation, preparing ingredients, operating kitchen equipment, and maintaining cleanliness and sanitation in the production area. Aramark promotes continuous skill development and encourages employees to adapt and take on new responsibilities as business needs evolve. This flexible approach not only supports the company’s mission but also helps employees build versatile careers.
The baking position is vital to Aramark’s commitment to delivering quality food products efficiently and safely. Working at Aramark offers opportunities across numerous locations that cater to different client requirements and business dynamics. Employees enjoy a workplace culture built on respect, teamwork, and open communication. Furthermore, Aramark’s dedication to diversity and equal opportunity ensures all team members can thrive regardless of race, gender, age, or any other protected characteristic.
Whether you are an experienced baker or passionate about starting a new journey in the culinary world, the role at Aramark offers a meaningful career path with ongoing learning opportunities. You’ll benefit from working in an environment that supports your health and safety, values your contributions, and encourages you to ignite your passion for food and service. Aramark is not only a place to work but a platform for personal and professional growth where pursuing your baking dreams is always welcomed and nurtured.
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- understanding of food safety standards and sanitation practices
- physical capability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- ability to communicate effectively and work well in a team environment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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