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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on a foundation of service and unity, Aramark is deeply committed to excellence, sustainability, and community impact. The company fosters an inclusive and diverse environment where employees feel valued and empowered to reach their full potential. Known for its innovative approach to providing exceptional dining experiences and operational support, Aramark serves clients across various sectors including healthcare, education, sports, and business. The organization places strong emphasis on corporate responsibility and maintaining high standards in safety, quality,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- understanding of food safety standards and sanitation practices
- physical capability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- ability to communicate effectively and work well in a team environment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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