Baker - ShawUniversity

Thompson Hospitality is one of the largest restaurant, food service, and facilities management companies in the United States, known for its commitment to excellence and strong core values. Established with more than 33 years of experience, Thompson Hospitality has built lasting relationships with clients, guests, and communities by prioritizing integrity, quality, and respect. The company prides itself on doing the right thing, performing to the best of its abilities, and treating others with kindness and professionalism. These principles form the foundation of a dynamic workplace culture that supports employee development and ensures high-quality food service experiences across its diverse portfolio. Thompson Hospitality offers a wide range of food service solutions in various environments including campus dining, healthcare, corporate, and more. With a comprehensive benefits package and a commitment to workplace diversity, Thompson Hospitality stands out as a welcoming and supportive employer dedicated to both its workforce and the customers it serves.

The Baker position at Shaw University is a key role within the campus dining team, designed for someone passionate about baking and food service. This hands-on opportunity allows the baker to create a broad assortment of baked goods, including breads, pies, cakes, cookies, and pastries that contribute to an inviting and satisfying dining experience for students, faculty, and staff. The baker will use approved recipes to ensure consistent food quality and safety while meeting both production and catering needs. This role demands creativity, precision, and excellent organizational skills to maintain high standards in food preparation, presentation, and portion control. The baker also plays an important part in sanitation and cleanliness, maintaining workstations and kitchen equipment to ensure a safe and hygienic environment.

Working in a fast-paced campus setting like Shaw University means the baker will interact closely with various team members and contribute to the smooth operation of food services. The job requires flexibility to work shifts including weekends and holidays, along with physical stamina to manage tasks that may involve standing for extended periods, lifting heavy items, and working in hot, humid conditions. Successful candidates are customer-oriented with strong communication skills to effectively collaborate within a busy kitchen and dining environment. Additional responsibilities include assisting with production planning, monitoring inventory and quality control, and keeping accurate production records such as waste tracking and usage reporting. Ideally, candidates will have experience in high-volume food service baking, but Thompson Hospitality is also committed to training and supporting passionate individuals who meet the job requirements.

Joining Thompson Hospitality at Shaw University means becoming part of a team that values diversity, encourages professional growth, and fosters a respectful and inclusive workplace. The company’s extensive experience and values-driven approach provide a solid foundation for a rewarding career in culinary food service. Interested applicants will find that this position offers the chance to apply baking skills in a meaningful way that enhances the campus community’s daily life while benefiting from competitive benefits and a supportive employer.