Baker - ShawUniversity

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the United States. With more than 33 years of experience, Thompson Hospitality has built a reputation centered around core values such as doing the right thing, striving to do the best you can, and treating others as you would want to be treated. These principles guide their relationships with clients, guests, and communities alike. The company prides itself on fostering a diverse, inclusive work environment and offers competitive benefits to its employees, further details of which can be accessed on their official website. As an equal opportunity employer, Thompson Hospitality emphasizes making employment decisions based on qualifications, merit, and business needs without discrimination based on race, color, religion, gender, and other protected statuses.

The Baker role at Shaw University is an exciting opportunity to join a vibrant campus dining team dedicated to enhancing the daily dining experience for students, faculty, and staff. This position involves a hands-on approach to bakery operations where creativity and passion for food are essential. Bakers will prepare a range of baked goods, including breads, pies, cakes, cookies, and pastries, following predetermined production and catering needs. The role demands adherence to approved recipes and rigour in maintaining high standards of food quality, safety, and presentation. Bakers at Shaw University contribute significantly to menu execution and customer satisfaction by ensuring each baked item is both delicious and visually appealing.

This position offers the chance to work within a collaborative team environment where communication and teamwork are valued. Bakers will assist with production planning and record-keeping, which includes tracking waste, used and unused portions, and product shortages while keeping the supervisor informed about supply needs. Maintaining a clean and orderly workspace with thorough sanitation practices is crucial in this role. Additionally, the Baker must be able to handle physical demands such as standing for extended periods, lifting heavy ingredients, and working in fast-paced, sometimes humid kitchen environments. Flexibility in scheduling, including weekend and holiday shifts, is necessary to meet the needs of a high-volume food service operation.

Overall, this position is ideal for individuals who are passionate about baking and providing excellence in campus dining, combining culinary skills with a strong commitment to food safety and quality. The role presents an opportunity to grow within a well-established food service management company that values integrity, quality, and community.