Baker - Seattle Convention Center

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $27.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a common purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This commitment to excellence, inclusivity, and career development makes Aramark a thriving place to work. The company's operations emphasize equal employment opportunity and respect for diversity, ensuring a welcoming environment for everyone regardless of race, color, religion, national origin, age, gender, disability status, or other legally protected characteristics.

As an integ... Show More

Job Requirements

high school diploma or equivalent
previous experience in baking or food preparation preferred
ability to follow standardized recipes and production guidelines
required to obtain WA State Food Worker Card
ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
willingness to wear uniforms and personal protective equipment (PPE)
commitment to food safety and sanitation protocols
strong interpersonal and communication skills

Job Qualifications

previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain WA State Food Worker Card
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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