Baker - Seaport

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Healthcare reimbursement account

Commuter Benefits

Employee assistance program

Paid parental leave

Paid Time Off

401k

Job Description

Levain Bakery is a renowned artisan bakery originally founded in 1995 by Pam Weekes and Connie McDonald in New York City. What began as a small bread shop inspired by their passion for competitive triathlons and baking quickly grew into a beloved bakery recognized worldwide for its exceptional baked goods, especially the iconic large chocolate chip walnut cookie. Over nearly three decades, Levain Bakery has expanded its reach with multiple bakery locations across the United States and an active ecommerce platform that delivers gift boxes to cookie lovers nationwide. The company is deeply committed to baking everything fresh on-site daily... Show More

Job Requirements

Prior baking experience specifically in breads and cakes preferred
Food Safety Manager Certification required
Full-time availability
Early morning start times between 4:30am and 6am
Weekend and holiday availability required

Job Qualifications

Prior baking experience specifically in breads and cakes preferred
Food Safety Manager Certification required
Passion for what you do - you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique
Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues
Eye for detail - you're meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products
Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you
You add your own individuality to an already positive and uplifting work environment

Job Duties

Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
Use a variety of kitchen tools and equipment such as stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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