Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401K with company match
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Bike-share benefits
Employee assistance program
Paid parental leave
Job Description
Levain Bakery is a renowned artisan bakery founded in 1995 by Pam Weekes and Connie McDonald, two competitive triathletes turned passionate bakers. Located in New York City initially, Levain Bakery quickly became famous for its iconic, large chocolate chip walnut cookies, which were originally baked as a source of energy for triathlon training. Over nearly three decades, Levain has expanded from a small neighborhood bakery into a national brand with multiple bakery locations across the United States. The company is deeply committed to baking everything fresh on-site daily and maintaining a strong culture of community and charity by donating leftover... Show More
Job Requirements
- Prior baking experience specifically in breads and cakes preferred
- Food Safety Manager Certification required
- Full-time availability with early morning start times between 4:30am and 6am
- Weekend and holiday availability required
- Ability to work collaboratively with a team
- Commitment to maintaining high standards of cleanliness and quality
Job Qualifications
- Prior baking experience specifically in breads and cakes preferred
- Food Safety Manager Certification required
- Passion for what you do
- Adaptability and flexibility
- Eye for detail
- Collaborative spirit and commitment to Levain's core values
- Good sense of humor
Job Duties
- Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
- Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
- Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
- Use a variety of kitchen tools and equipment such as stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
- Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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