Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Career development opportunities
Job Description
Levain Bakery is a renowned artisan bakery founded in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald. They started with a small neighborhood bread shop in New York City, which quickly became famous for their fresh, high-quality baked goods, particularly their iconic chocolate chip walnut cookie. Over the years, Levain Bakery has expanded beyond its original West 74th Street location to multiple bakeries nationwide, as well as an ecommerce platform that delivers gift boxes to cookie lovers across the United States. The company is dedicated to baking everything fresh on-site daily and maintaining a strong commitment... Show More
Job Requirements
- Prior baking experience in breads and cakes preferred
- Food Safety Manager Certification required
- Availability for early morning shifts between 4:30 am and 6 am
- Weekend and holiday availability
- Ability to work full-time in a fast-paced bakery environment
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and health standards
Job Qualifications
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for baking and continuously honing craft and technique
- Adaptability and flexibility in a fast-paced food environment
- Eye for detail to produce consistently high-quality products
- Collaborative spirit and commitment to company core values
- Positive attitude and sense of humor
Job Duties
- Work alongside the Baker Team Leader and baker team to scale, mix, portion, shape, proof, and bake bread doughs and cake batters while ensuring quality
- Maintain high levels of cleanliness and organization of assigned work areas adhering to sanitation and health regulations
- Problem solve with Head Baker and management regarding quality, quantity, or ingredient issues
- Use kitchen tools and equipment such as stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, and electric scales
- Set a positive tone for the bakery team as an early morning starter
- Collaborate closely with fellow bakers and receive mentorship from the Head Baker
- Ensure consistency and adherence to Levain’s standards of quality and taste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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