Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedule

Job Description

Cousins Subs is a well-established sandwich restaurant chain known for its commitment to quality and freshness. With numerous locations across the country, Cousins Subs has built a strong reputation for serving delicious, made-to-order subs using fresh ingredients and artisan bread. The company prides itself on a culture of excellence, community involvement, and customer satisfaction. Their dedicated team members work collaboratively to uphold these values, ensuring that every customer enjoys a superior dining experience. The location at 801 E. Capitol Milwaukee, WI - 53212, serves the local community by offering tasty, handcrafted sandwiches and a welcoming atmosphere conducive to both quick meals and casual dining.

The role of the Cousins Subs Baker at this location is integral to maintaining the high standards for which the brand is known. As a baker, the primary responsibility is producing the best bread in the business, a goal that demands precision, consistency, and a perfectionist mindset. This role requires a high level of attention to detail to ensure that each batch of bread meets the quality and freshness standards that customers expect. Moreover, the baker must be adept at managing multiple tasks simultaneously to keep up with the demands of a busy restaurant environment while adhering to strict production timelines. Flexibility in schedule is also essential since the baker is typically required to start work early in the morning to prepare fresh bread for the day’s operations.

This position is suitable for individuals who thrive in fast-paced settings and are passionate about food quality and preparation. The baker works closely with the kitchen and management team to ensure that all baked goods align with company specifications. Beyond baking skills, the role offers an opportunity to contribute to a team that values dedication and craftsmanship. Applicants must be at least 18 years old and have a strong work ethic. This role not only involves baking but also maintaining cleanliness and organization in the baking area to comply with health and safety standards. Working at Cousins Subs provides a dynamic work environment where employees are appreciated and supported, with opportunities for growth and learning within the food service industry.

Job Requirements

  • At least 18 years old
  • Ability to start work early in the morning
  • Willingness to follow health and safety guidelines
  • Ability to multitask effectively
  • Attention to detail
  • Strong work ethic
  • Previous baking or food preparation experience preferred

Job Qualifications

  • Previous baking or food preparation experience preferred
  • Ability to multitask effectively
  • Attention to detail and high standards for quality
  • Good time management skills
  • Ability to work early morning shifts
  • Strong work ethic
  • At least 18 years old

Job Duties

  • Produce high-quality bread according to company standards
  • Maintain cleanliness and organization in the baking area
  • Manage multiple baking tasks efficiently
  • Start work early in the morning to prepare fresh bread
  • Follow health and safety guidelines
  • Collaborate with kitchen and management teams
  • Ensure consistency in bread quality

Job Criteria

Experience

Entry Level (1-2 years)


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