Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Cousins Subs is a well-established fast-casual restaurant brand specializing in delicious, fresh-made sandwiches and subs. With a strong commitment to quality and customer satisfaction, Cousins Subs has built a loyal customer base by offering flavorful menu options crafted from high-quality ingredients. The restaurant is located at 4121 N. 56th Street, Milwaukee, WI, within the bustling Midtown property area. As a popular destination for food lovers seeking quick, satisfying meals, Cousins Subs prides itself on maintaining a welcoming and hygienic environment consistent with top-tier food service standards.

The role of a Baker at Cousins Subs is pivotal in ensuring the superior quality of the bread served, which significantly contributes to the overall customer experience. This position requires a perfectionist mentality focused on producing the best bread in the business. Bakers must demonstrate meticulous attention to detail throughout the bread-making process to maintain consistency and taste. The ability to multitask efficiently during busy morning hours is essential, as the position starts early to prepare fresh batches daily. The role demands a motivated individual who takes pride in craftsmanship and is willing to meet strict quality controls in a dynamic, fast-paced environment. This opportunity is ideal for someone passionate about baking and food quality, looking to join a respected brand with a strong local presence in Milwaukee.

Job Requirements

  • at least 18 years old
  • availability to work early morning shifts
  • ability to stand for long periods
  • attention to detail
  • ability to follow health and safety guidelines
  • prior baking experience is an advantage

Job Qualifications

  • high school diploma or equivalent
  • previous baking experience preferred
  • knowledge of baking techniques and safety standards
  • ability to multitask in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • availability to start early mornings

Job Duties

  • produce high-quality bread according to company standards
  • operate baking equipment safely and efficiently
  • monitor dough preparation and baking times
  • maintain cleanliness and organization of the baking area
  • adhere to food safety and health regulations
  • track inventory and notify supervisors of supply needs
  • collaborate with team members to ensure timely product availability

Job Criteria

Experience

Entry Level (1-2 years)


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