Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
employee perks
Full-time position
opportunities for growth
Supportive team environment
Training and mentorship
Job Description
Oakwood Public Market is a vibrant, multi-concept destination located in the heart of Dripping Springs, Texas. It serves as a gathering place that brings together a craft coffee shop, pizzeria, retro soda fountain and ice cream counter, full bar, bakery, and specialty grocery under one roof. Inspired by the rich cultural heritage of the Texas Hill Country, Oakwood Public Market is committed to creating a community rooted in intentional hospitality, where visitors and locals alike can enjoy a welcoming and memorable experience. The market embodies core values such as Service of Others, Positivity, Growth, Discipline, and Resourcefulness, ensuring that every... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or pastry kitchen preferred
- Ability to work full-time with weekend availability
- Ability to stand for extended periods and perform physical tasks associated with baking
- Attention to detail and discipline
- Ability to follow recipes and kitchen protocols consistently
- Reliable and punctual
- Strong work ethic
Job Qualifications
- Formal training in pastry or baking preferred but not required
- Familiarity with production sheets, scaling, and commercial kitchen equipment
- Comfortable working in a fast-paced, multi-concept environment
- Experience with Toast POS a plus especially for pre-orders or inventory
- Strong communication skills
- Ability to work collaboratively with a team
- Demonstrated pride and passion for baking
Job Duties
- Prepare a variety of baked goods including cookies, tarts, laminated pastries, cakes, breads, and seasonal specialties
- Lead production and execute recipes with consistency and attention to detail
- Maintain an organized, clean, and efficient station
- Operate mixers, ovens, sheeters, and other equipment with care and precision
- Collaborate on recipe refinement and seasonal menu development
- Communicate clearly across the kitchen and front-of-house teams
- Uphold kitchen systems for sanitation, labeling, storage, and prep
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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