Baker/ Pastry Cook

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Standard Hours

Benefits

Instapay

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a renowned leader in the Food, Beverage, and Retail industry, is the hiring establishment for the position of Baker/Pastry Cook at the Art Institute of Chicago. With over 40 years of heritage since its founding in Chicago as a delicatessen, Levy has grown to operate in more than 200 entertainment, sports, and restaurant venues across the United States. Levy is recognized for its commitment to creativity, impeccable service, and passion for great food, which combine to create unforgettable experiences for guests and customers alike. As a member of Compass Group USA, Levy upholds high standards of inclusion and diversity,... Show More

Job Requirements

High school diploma or equivalent
prior experience in baking or pastry preparation is preferred
ability to follow detailed recipes and production instructions
knowledge of food safety regulations and sanitation practices
ability to work flexible hours, including weekends and holidays
physical ability to stand for long periods and lift heavy items
strong interpersonal and communication skills
reliable and punctual work ethic

Job Qualifications

High school diploma or equivalent
experience in baking or pastry preparation preferred
ability to follow recipes and production specifications accurately
strong attention to detail and quality
excellent time management and organizational skills
ability to work effectively in a team environment
good communication and customer service skills
knowledge of food safety and sanitation standards
ability to handle multiple tasks during peak periods
willingness to learn and adapt to new procedures

Job Duties

Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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