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Baker - Part Time, Early Morning Shifts - Cosentino's Brookside Market #144; 14 W. 62nd Terrace, ...

Job Overview

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Compensation

Hourly
Range $12.50 - $16.25
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

Our company is a well-established bakery known for producing high-quality baked goods that delight our customers daily. We pride ourselves on fostering a positive and collaborative working environment where every team member plays a vital role in maintaining our reputation for excellence. As a bakery, we focus on crafting a wide variety of breads, pastries, and other delicious treats, utilizing time-honored baking techniques combined with modern food safety standards. We are committed to upholding strict sanitation protocols to ensure every product is safe, fresh, and visually appealing for our customers.\n\nWe are currently seeking a skilled Baker to join our dedicated team. This role is essential to our production process, responsible not only for baking but also for maintaining the highest quality standards throughout every step of production. The ideal candidate will bring a passion for baking and a commitment to excellence, with a strong attention to detail and the ability to manage multiple tasks efficiently in a fast-paced environment. In this role, the Baker will collaborate closely with team members, demonstrating strong communication skills and positively contributing to the bakery’s daily operations. From preparing a variety of baked items to ensuring food safety compliance and assisting with inventory management, the Baker’s role is multifaceted and vital to our continued success. This is an excellent opportunity for someone looking to advance their baking career in a supportive, growth-oriented bakery setting, where quality and teamwork are highly valued.

Job Requirements

  • Working knowledge of baking techniques and procedures
  • General knowledge of food safety and sanitation practices
  • Ability to lift up to 50 pounds
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Detail-oriented with a focus on quality
  • Demonstrated ability to manage time effectively

Job Qualifications

  • Working knowledge of baking techniques and procedures
  • General knowledge of food safety and sanitation practices
  • Ability to lift up to 50 pounds
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Detail-oriented with a focus on quality
  • Demonstrated ability to manage time effectively
  • Previous experience in a bakery or food service environment
  • Knowledge of packaging and labeling procedures
  • Experience with customer service and sales

Job Duties

  • Prepare a variety of baked goods including breads pastries and other items following procedures
  • Maintain a clean and organized workstation adhering to strict food safety and sanitation guidelines
  • Monitor oven temperatures and baking times to ensure consistent product quality
  • Package and label baked goods appropriately for display and sale paying close attention to detail
  • Assist with inventory management ensuring adequate supplies are available for daily production
  • Collaborate with the team to meet production goals and deadlines utilizing effective time management
  • Provide excellent customer service addressing customer inquiries and requests with a positive attitude

Job Criteria

Experience

Mid Level (3-7 years)


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