
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
flexible schedule
opportunities for growth
Supportive team environment
Equal opportunity employer
Job Description
Polly's is a renowned bakery establishment known for its commitment to crafting high-quality baked goods that emphasize freshness, flavor, and exceptional customer experience. As a passionate employer in the foodservice industry, Polly's prides itself on maintaining the integrity of its brand through a deep dedication to product quality and presentation. The bakery offers a warm, friendly environment where tradition meets innovation, and every product is a testament to the craftsmanship of its bakers. Polly's takes great care in upholding the highest standards of cleanliness, food safety, and operational efficiency, ensuring a consistent experience for all guests. This dedication extends beyond the kitchen to every facet of the customer interaction, creating a memorable and inviting atmosphere that encourages repeat patronage. Located in a competitive market, Polly's continues to thrive by fostering a team culture that values creativity, precision, and teamwork.
The Baker role at Polly's is an exciting opportunity for those passionate about the art of baking and the science behind it. Bakers at Polly's engage in the complete cycle of product preparation, including mixing, baking, and finishing a diverse range of items such as breads, pastries, pies, and seasonal specialties. The position demands meticulous attention to detail, an understanding of baking equipment, and a proactive approach to maintaining the production schedule. Bakers are responsible for managing ingredient inventories, verifying deliveries, and ensuring all baked goods meet the established standards in appearance, taste, and freshness. They work closely with the coaching team to communicate daily production needs and contribute to the overall kitchen readiness by maintaining sanitary workstations and equipment.
Ideal candidates will demonstrate reliability, the ability to work independently, and flexibility to operate across various shifts, including mornings, afternoons, evenings, weekends, and holidays. This role requires adherence to weight and measurement protocols and compliance with health, safety, and sanitation regulations to protect both customers and employees. By joining Polly's, bakers become vital ambassadors of the brand, offering friendly and above-and-beyond service to team members and guests alike. This position not only offers a competitive hourly compensation ranging from $16.00 to $22.00 but also opportunities for personal and professional growth within a supportive and dynamic work environment. Polly's is an equal opportunity employer committed to diversity and inclusion in its hiring practices.
The Baker role at Polly's is an exciting opportunity for those passionate about the art of baking and the science behind it. Bakers at Polly's engage in the complete cycle of product preparation, including mixing, baking, and finishing a diverse range of items such as breads, pastries, pies, and seasonal specialties. The position demands meticulous attention to detail, an understanding of baking equipment, and a proactive approach to maintaining the production schedule. Bakers are responsible for managing ingredient inventories, verifying deliveries, and ensuring all baked goods meet the established standards in appearance, taste, and freshness. They work closely with the coaching team to communicate daily production needs and contribute to the overall kitchen readiness by maintaining sanitary workstations and equipment.
Ideal candidates will demonstrate reliability, the ability to work independently, and flexibility to operate across various shifts, including mornings, afternoons, evenings, weekends, and holidays. This role requires adherence to weight and measurement protocols and compliance with health, safety, and sanitation regulations to protect both customers and employees. By joining Polly's, bakers become vital ambassadors of the brand, offering friendly and above-and-beyond service to team members and guests alike. This position not only offers a competitive hourly compensation ranging from $16.00 to $22.00 but also opportunities for personal and professional growth within a supportive and dynamic work environment. Polly's is an equal opportunity employer committed to diversity and inclusion in its hiring practices.
Job Requirements
- At least 1 year prior work experience as a cook or baker or enrollment in a culinary program
- ability to use scales thermometers measuring and divide and multiply recipes
- good organizational communication and problem-solving skills
- experience working with baking equipment including oven mixers etc
- clear understanding of kitchen and food safety guidelines
- valid food handlers card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook baker or enrollment in a culinary program
- ability to use scales thermometers measuring and divide and multiply recipes
- good organizational communication and problem-solving skills
- experience working with baking equipment including oven mixers etc
- clear understanding of kitchen and food safety guidelines
- valid food handlers card if required by county
Job Duties
- Prepare products using all methods established portions and recipes for baking preparation
- manages daily production and communication of product counts with coaching team
- prepare breakfast items for bake including quiche cinnamon rolls muffins etc
- prepare and bake bread items including loaves buns rolls cookies etc
- daily preparation of seasonal fresh fruit for pies and toppings
- clean all bake related machines workstations transit trays and instruments too large for dishwasher
- responsible to properly label organize and rotate bake ingredients in freeze and storage areas
- rotates bake inventory merchandise and product supplies to maintain freshness and quality make products fresh daily
- receive orders check invoices and put deliveries away as needed
- prepare kitchen for the day including making sure everything is secure lighting the oven etc
- notify the coaches of any food quality issues inconsistencies of product with recipes low inventory etc
- maintain a clean and sanitary bake area and station at all times
- comply with established weight and measures health sanitation and safety policies procedures and guidelines
- protect the brand through promoting and providing extraordinary service when interacting with team members and guests
- demonstrate dependable leadership qualities to work primarily unassisted and is proactive to escalate matters as needed
- flexible to cross train in other functions for back of the house kitchen areas
- must be available to work morning afternoon and evening shifts includes weekends and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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