Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Our company is a well-established bakery dedicated to producing high-quality breads, pies, cakes, cupcakes, cookies, and pastries. Renowned for our commitment to excellence and tradition, we pride ourselves on using the freshest ingredients and maintaining rigorous quality standards throughout our baking process. As a key player in the local community, our bakery combines artisanal baking techniques with modern equipment to deliver fresh, delicious products that delight our customers every day. We foster a supportive work environment where creativity and precision are highly valued, aiming to nurture talent and craftsmanship within our team.
We are currently seeking an experienced Baker to join our team. This role is vital to the day-to-day operations of the bakery, requiring a skilled professional who can handle all aspects of the baking process from measuring ingredients and preparing dough to managing the baking and decorating stages. The Baker will oversee the bread counters daily to forecast production needs, ensure the freshness of ingredients, and monitor productivity to meet quality standards. Additionally, the role involves tracking inventory, ordering supplies, and receiving merchandise from suppliers. Supervisory responsibilities include coordinating the activities of the department and managing employee work schedules.
Responsibility for maintaining a clean, organized, and sanitary workstation is critical, as is strict compliance with all food safety regulations relating to food handling and machinery usage. Candidates must demonstrate proficiency in using a variety of bakery equipment such as knives, pots, pans, ovens, and mixing machines. Compensation will be commensurate with the baker's skill level and experience, reflecting our commitment to rewarding talent and dedication. Our bakery offers a dynamic and hands-on environment where passion for baking meets professional growth, making this an exciting opportunity for those seeking to further their career in a reputable establishment.
We are currently seeking an experienced Baker to join our team. This role is vital to the day-to-day operations of the bakery, requiring a skilled professional who can handle all aspects of the baking process from measuring ingredients and preparing dough to managing the baking and decorating stages. The Baker will oversee the bread counters daily to forecast production needs, ensure the freshness of ingredients, and monitor productivity to meet quality standards. Additionally, the role involves tracking inventory, ordering supplies, and receiving merchandise from suppliers. Supervisory responsibilities include coordinating the activities of the department and managing employee work schedules.
Responsibility for maintaining a clean, organized, and sanitary workstation is critical, as is strict compliance with all food safety regulations relating to food handling and machinery usage. Candidates must demonstrate proficiency in using a variety of bakery equipment such as knives, pots, pans, ovens, and mixing machines. Compensation will be commensurate with the baker's skill level and experience, reflecting our commitment to rewarding talent and dedication. Our bakery offers a dynamic and hands-on environment where passion for baking meets professional growth, making this an exciting opportunity for those seeking to further their career in a reputable establishment.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking
- Knowledge of food safety standards
- Ability to use bakery equipment
- Strong multitasking abilities
- Physical endurance
- Basic math skills for measuring ingredients
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or in a similar role
- Knowledge of baking techniques and food safety regulations
- Ability to use bakery equipment safely and effectively
- Strong organizational skills
- Ability to supervise and coordinate a team
- Attention to detail and commitment to quality
- Good communication skills
- Physical stamina to handle baking duties
Job Duties
- Make a variety of breads, pies, cakes, cupcakes, cookies, and pastries
- Measure ingredients accurately
- Make and shape dough
- Manage the baking process
- Decorate bakery products when required
- Oversee bread counters daily to determine production needs
- Maintain freshness of ingredients
- Monitor bakery productivity and ensure compliance with quality standards
- Track inventory and order supplies to store manager
- Receive merchandise from suppliers
- Coordinate department activities and employees' work
- Maintain workstation sanitary, clean, and organized
- Ensure compliance with all food safety standards related to food handling and machinery
- Utilize various bakery equipment including knives, pots, pans, ovens, and mixing machines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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