Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Job Description
Aramark is a leading provider of food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong foundation rooted in service excellence and a united sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment and is committed to equal employment opportunities, actively ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow recipes and food preparation guidelines
- Knowledge of food safety and sanitation practices
- Ability to safely use kitchen equipment and utensils
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Required to obtain food safety certification(s)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bake and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, etc.
- Operate equipment such as ovens, stoves, mixers, etc.
- Safely use a variety of utensils including knives
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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