Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is an established venue known for its commitment to delivering high-quality food and exceptional guest experiences. Specializing in providing a wide variety of delightful baked goods, the establishment caters to guests whose tastes range from classic brownies and cookies to doughnuts and specialty baked items. The company fosters a dynamic and fresh culinary environment where creativity and innovation in baking are encouraged. This approach ensures that guests always have access to fresh and enticing options that match the company’s reputation for quality and satisfaction.
This venue operates with a team-oriented culture, emphasizing excellent service, cleanliness, and str... Show More
This venue operates with a team-oriented culture, emphasizing excellent service, cleanliness, and str... Show More
Job Requirements
- Previous baker experience preferred
- able to operate standard kitchen equipment
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous baker experience preferred
- able to operate standard kitchen equipment
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner
- prepares baked items following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan baked items and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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