Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored for the live event industry. Renowned for providing an unmatched, comprehensive solution set, Oak View Group oversees a collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their expansive client roster includes some of the most influential and highly attended venues around the world. This company continuously innovates to deliver extraordinary experiences for guests and clients alike while maintaining the highest standards in hospitality and venue management. Oak View Group's commitment to diversity and inclusion drives its... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- food handling certificate if required by state or federal regulations
- ability to operate kitchen equipment safely
- strong communication skills
- ability to work early mornings and meet attendance standards
- ability to work in a fast-paced, team environment
Job Qualifications
- Previous baker experience preferred
- able to operate standard kitchen equipment
- ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by regulations
Job Duties
- Provide high quality, fresh food products in a timely manner
- prepare baked items following company recipes and portioning requirements
- participate as a team player with responsibilities related to preparation, service, and product delivery
- report any maintenance required for kitchen equipment
- maintain sanitation, health, and safety standards in work areas
- observe and test foods to ensure proper cooking
- consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan baked items and estimate expected food consumption
- demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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