Baker (NSO)

Fort Lee, NJ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Travel reimbursement

Employee Discounts

Job Description

Our company is a well-established franchise bakery business dedicated to delivering high-quality baked goods that meet the exceptional standards of our brand. Renowned for our artisanal breads, delectable pastries, beautifully decorated cakes, and fresh sandwiches, we have grown steadily by combining traditional baking methods with innovative recipes and outstanding customer service. As a leader in the bakery franchise industry, we support our network of stores through comprehensive operational assistance, ensuring each location upholds the highest food safety, hygiene, and quality standards. Our commitment to quality and operational excellence makes us a trusted name in bakery services and products across multiple regions.

We are currently seeking a Bakery Operations Support Specialist to join our New Store Opening Support team. This role is vital to the seamless launch and operational success of new franchise bakery locations. The ideal candidate will provide hands-on support in various bakery stations, including cake decoration, baking, and sandwich preparation. This position involves a blend of practical baking skills and operational insights to train and assist local store teams from day one, ensuring all products and procedures meet brand specifications. The Bakery Operations Support Specialist will also play a key role in monitoring quality control, supporting food safety protocols, maintaining organized kitchen environments, and leveraging basic digital tools for reporting and inventory management. This is an excellent opportunity for a skilled bakery professional who thrives in a fast-paced environment, enjoys working on-site at new store openings, and takes pride in helping new stores succeed from the ground up. The role requires flexibility in scheduling, with frequent domestic travel to various franchise locations, especially during critical launch periods. Join us to be part of a dynamic team that combines culinary craftsmanship with operational excellence to drive growth and success in our expanding franchise network.

Job Requirements

2+ years of experience in a commercial bakery, pastry kitchen, or food service environment
Hands-on experience in baking, cake decoration, or sandwich preparation preferred
Understanding of basic food safety, hygiene standards, and quality control practices
Ability to travel frequently and support new store openings on-site (domestic travel required)
Strong communication and interpersonal skills
able to train and support store-level staff
Comfortable working in a fast-paced, hands-on environment with varying tasks
Basic proficiency in Microsoft Excel or other data entry software
Flexibility to work early mornings, evenings, or weekends during store openings

Job Qualifications

2+ years of experience in a commercial bakery, pastry kitchen, or food service environment
Hands-on experience in baking, cake decoration, or sandwich preparation preferred
Understanding of basic food safety, hygiene standards, and quality control practices
Strong communication and interpersonal skills
Able to train and support store-level staff
Comfortable working in a fast-paced, hands-on environment with varying tasks
Basic proficiency in Microsoft Excel or other data entry software

Job Duties

Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations
Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards
Assist with decorating cakes and other desserts to meet brand presentation guidelines
Support local teams in implementing food safety protocols, quality standards, and hygiene practices
Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations
Monitor product quality and identify any issues during the store opening phase
escalate concerns and provide actionable recommendations
Maintain a clean and organized kitchen environment
ensure equipment is used and maintained properly
Track and report store readiness, training progress, and QC metrics to the HQ team
Conduct inventory checks of ingredients and supplies during the opening period
assist with placing initial orders
Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening