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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Travel reimbursement
Employee Discounts
Job Description
Our company is a well-established franchise bakery business dedicated to delivering high-quality baked goods that meet the exceptional standards of our brand. Renowned for our artisanal breads, delectable pastries, beautifully decorated cakes, and fresh sandwiches, we have grown steadily by combining traditional baking methods with innovative recipes and outstanding customer service. As a leader in the bakery franchise industry, we support our network of stores through comprehensive operational assistance, ensuring each location upholds the highest food safety, hygiene, and quality standards. Our commitment to quality and operational excellence makes us a trusted name in bakery services and products across multiple... Show More
Job Requirements
- 2+ years of experience in a commercial bakery, pastry kitchen, or food service environment
- Hands-on experience in baking, cake decoration, or sandwich preparation preferred
- Understanding of basic food safety, hygiene standards, and quality control practices
- Ability to travel frequently and support new store openings on-site (domestic travel required)
- Strong communication and interpersonal skills
- able to train and support store-level staff
- Comfortable working in a fast-paced, hands-on environment with varying tasks
- Basic proficiency in Microsoft Excel or other data entry software
- Flexibility to work early mornings, evenings, or weekends during store openings
Job Qualifications
- 2+ years of experience in a commercial bakery, pastry kitchen, or food service environment
- Hands-on experience in baking, cake decoration, or sandwich preparation preferred
- Understanding of basic food safety, hygiene standards, and quality control practices
- Strong communication and interpersonal skills
- Able to train and support store-level staff
- Comfortable working in a fast-paced, hands-on environment with varying tasks
- Basic proficiency in Microsoft Excel or other data entry software
Job Duties
- Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations
- Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards
- Assist with decorating cakes and other desserts to meet brand presentation guidelines
- Support local teams in implementing food safety protocols, quality standards, and hygiene practices
- Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations
- Monitor product quality and identify any issues during the store opening phase
- escalate concerns and provide actionable recommendations
- Maintain a clean and organized kitchen environment
- ensure equipment is used and maintained properly
- Track and report store readiness, training progress, and QC metrics to the HQ team
- Conduct inventory checks of ingredients and supplies during the opening period
- assist with placing initial orders
- Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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