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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $24,000.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Sign-On Bonus
Referral Bonus
Job Description
Dot's Pretzels in Bluffton, IN, is a distinguished brand known for its commitment to quality and home-style taste that echoes the original recipes of Dot herself. This company has experienced significant growth and prides itself on fostering a family-oriented work environment where employees are valued and leadership leads by example. Dot's Pretzels operates with the highest standards, ensuring that every bag of pretzels produced maintains the consistency and exceptional taste customers expect. The establishment is more than just a workplace; it represents a community where relationships form the foundation of business success. The company offers a unique blend of tradition... Show More
Job Requirements
- Must be at least 18 years of age at the time of hire
- high school diploma or GED
- one-month related experience or training
- ability to read and comprehend simple instructions
- ability to add, subtract, multiply, and divide using whole numbers and decimals
- ability to stand and walk frequently
- ability to occasionally lift or move up to 50 pounds
- must be in good physical condition to perform assigned tasks
- work environment conditions may require use of safety equipment including eye safety glasses, side shields, hearing protection, and hair or beard nets
Job Qualifications
- High school diploma or GED
- one-month related experience or training
- ability to read and comprehend simple instructions
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers and decimals
- experience in a manufacturing or food manufacturing environment including GMP, SQF, autonomous or preventative maintenance, continuous improvement, and warehouse management systems such as SAP or LPR is preferred
Job Duties
- Follow all SOPs to keep consistent product quality
- recognize the different dough textures
- keep hoppers filled with proper amount of dough
- properly measure the minor ingredients by performing catch samples
- check dough temperature
- check the flour sifter each shift
- check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settings
- document cuts per minute as required
- check and record caustic every 30 minutes and record on BakerQC
- check wet weights length every 30 minutes and record on BakerQC
- create inventory moves in S4 Hana
- record all ingredient lot numbers
- keep salter full with the correct level
- notify leads, QA, and packers of any bad product and how long it will last
- communicate with immediate supervisor if any problems arise
- perform all other duties assigned by supervisor and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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