Baker (Nights) - Bluffton Plant

Dot's Pretzels in Bluffton, IN, is a distinguished brand known for its commitment to quality and home-style taste that echoes the original recipes of Dot herself. This company has experienced significant growth and prides itself on fostering a family-oriented work environment where employees are valued and leadership leads by example. Dot's Pretzels operates with the highest standards, ensuring that every bag of pretzels produced maintains the consistency and exceptional taste customers expect. The establishment is more than just a workplace; it represents a community where relationships form the foundation of business success. The company offers a unique blend of tradition and innovation in its food manufacturing process, which has helped it expand its presence and customer base. This is an exciting opportunity to join a team that champions quality, innovation, and employee development, located in the Bluffton facility. Employees enjoy a weekly pay structure and are eligible for a $500 sign-on bonus, reinforcing the company's commitment to attracting skilled and dedicated team members. Comprehensive health insurance covering medical, dental, and vision is available starting from day 30, along with a 401(k) retirement plan. Additional incentives include a $1000 referral bonus and paid time off, supporting a balanced work-life experience. The night shift offers a consistent 12-hour block from 7 pm to 7 am with a rotating schedule of 3-4 days per week, ideal for those seeking steady hours coupled with meaningful work in a reputable brand. A rigorous candidate process ensures that new hires meet the company’s standards, including online assessments, onsite interviews, and post-offer background checks, drug screening, and physical assessments. The hiring process emphasizes clear communication through phone, email, and text, underscoring the importance of accessibility and responsiveness in team members. Workers at Dot’s Pretzels play a vital role in the pretzel-making journey, operating large mixers and extruders using precise computer programming and hand measurements. The role requires prior experience with machine operation and preferably, experience within large bakery settings, highlighting the company’s dedication to maintaining operational excellence and product quality through skilled craftsmanship. Employees are tasked with adhering to Standard Operating Procedures (SOPs) to guarantee consistent product texture and quality, managing ingredient measurements accurately, monitoring equipment performance, and maintaining inventory records using advanced systems like S4 Hana and BakerQC. This attention to detail ensures that every batch meets strict quality requirements and satisfies customer expectations. The company values a proactive approach to problem-solving and expects employees to communicate effectively with supervisors and quality assurance teams to address issues promptly. The overall work environment is dynamic and supportive, offering opportunities for growth and learning within the food manufacturing industry.