Baker- Newell Dining- Towson University- Residential - Towson University - Residential
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a meaningful impact not only for its customers but also for its employees, partners, communities, and the planet. The company fosters a culture where every team member's talents are valued, and professional development is prioritized. With a commitment to diversity and equal opportunity, Aramark ensures a welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity,... Show More
Job Requirements
- Previous experience working in bakeries or food preparation preferred
- Knowledge of baking methods and food safety regulations
- Ability to obtain necessary food safety certification(s)
- Basic math and measurement skills
- Good interpersonal and communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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