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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Team-oriented environment
Potential for growth
Flexible Shifts
Training and Development
Job Description
Dunkin' is a world-renowned baked goods and coffee chain that has been serving customers since its inception in 1950 by Bill Rosenberg in Quincy, Massachusetts. The brand has grown substantially since then, licensing its first franchise in 1955 and evolving into the world's leading baked goods and coffee chain. Each day, Dunkin' serves more than 3 million customers with an extensive menu of 52 varieties of donuts, a variety of coffee beverages, bagels, breakfast sandwiches, and other delightful baked goods. This enduring success is a testament to their commitment to quality, customer satisfaction, and community engagement.
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Job Requirements
- Minimum age 18 years
- previous experience working in a cafe or quick service restaurant preferred
- provide excellent guest satisfaction
- ensure service speed
- maintain product quality
- meet safety and sanitation standards
- work well in a team environment
Job Qualifications
- Prior experience working in a cafe or quick service restaurant preferred
- ability to follow recipes and safety protocols
- good communication skills
- team-oriented mindset
- strong work ethic
- ability to work in a fast-paced environment
- minimum age 18 years
Job Duties
- Provide excellent guest satisfaction
- ensure service speed
- maintain product quality
- meet safety and sanitation standards
- work well in a team environment
- prepare and bake products according to Dunkin' recipes and guidelines
- maintain cleanliness of baking and preparation areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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