Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
uniforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a firm commitment to serving millions of guests daily, Aramark is rooted in service and united by a purpose of doing great things for employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive workplace where every employee has the freedom to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related role preferred
- Knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Ability to perform basic math and counting
- Strong interpersonal and communication skills, both written and verbal
- Willingness to adhere to safety policies and procedures including the use of personal protective equipment (PPE)
- Ability to meet the physical demands of the role including lifting, bending, pushing, pulling, and extended walking and standing
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc
- Operates equipment such as ovens, stoves, mixers, etc
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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