Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniforms Provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a focus on community, environment, and employee development, Aramark creates an inclusive work environment that fosters growth, innovation, and professional success. Known for delivering quality and consistency in hospitality, Aramark operates in diverse industries including education, healthcare, business dining, sports and entertainment venues, and more. The company is dedicated to creating positive impacts for employees, customers, and the communities it serves while maintaining a vibrant, supportive culture centered on equality and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in food preparation preferred
- knowledge of baking methods and food safety regulations
- ability to stand and walk for extended periods
- able to lift moderately heavy items
- willing to comply with company safety policies
- required to obtain food safety certification(s)
- able to follow recipes and production guidelines
- good communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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