Baker - National Center for Employee Development (NCED)

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,016.40 - $33,192.63

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

retirement savings plan

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence, Aramark operates in diverse industries including education, healthcare, business, sports, and entertainment. The company is deeply rooted in service and united by a strong purpose: to do great things for its employees, partners, communities, and the planet. Aramark fosters a workplace culture that encourages talent development, passion, and professional growth, making it an employer of choice for individuals seeking a rewarding and dynamic career.

As part of Aramark's Food Servi... Show More

Job Requirements

High school diploma or equivalent
previous experience in a baking or food preparation role preferred
ability to follow recipes and production guidelines accurately
food safety certification or willingness to obtain
ability to perform physical tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
ability to safely use kitchen equipment and utensils
strong communication skills
willingness to adhere to uniform and personal protective equipment (PPE) policies

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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