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Baker - National Center for Employee Development - National Center for Employee Development (NCED)
Job Overview
Compensation
Hourly
Range $11.50 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is dedicated to making a positive impact for their partners, communities, employees, and the planet. As a company, Aramark fosters an inclusive work environment where every employee is valued and encouraged to participate fully without discrimination of any kind based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic.
The com... Show More
The com... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- food safety certification or willingness to obtain
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- ability to follow instructions and adhere to safety protocols
- willingness to wear uniforms and personal protective equipment (PPE)
- effective communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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