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Job Overview
Compensation
Hourly
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to making a positive impact on its employees, clients, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, or any other characteristic protected by law. Aramark strives to create an empowering environment where employees can develop their talents, fuel their passions, and grow professionally. The company’s mission... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a baking role preferred
- knowledge of food safety regulations and baking methods
- ability to follow detailed recipes and production guidelines
- physical capability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment as required
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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