Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace safety measures
Job Description
Aramark is a global leader in food services and facilities management, with a presence in 15 countries worldwide. Known for its commitment to service and purpose, Aramark proudly serves millions of guests every day, catering to diverse culinary and facility needs across various industries. The company's mission is rooted in doing great things for employees, partners, communities, and the planet, fostering an inclusive work environment free from discrimination. Aramark believes that a career should be an opportunity for personal development, passion fueling, and professional growth, supporting employees in reaching their full potential. The company promotes equal employment opportunities and respects... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous baking experience preferred
- Ability to follow recipes and production guidelines accurately
- Willingness to obtain food safety certification(s)
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Ability to use personal protective equipment (PPE) as required
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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