Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to doing great things not only for its partners and communities but also for the environment. The company’s mission emphasizes equal employment opportunities, diversity, and inclusivity, ensuring a supportive and welcoming workplace for all employees regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, or any other protected status by law.
At Arama... Show More
At Arama... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related field preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production guidelines
- physical ability to handle the demands of the job including lifting, bending, and standing
- willingness to wear uniforms and use personal protective equipment
- effective communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc
- operates equipment such as ovens, stoves, mixers, etc
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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