Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,972.25 - $32,014.93
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Professional development opportunities
Employee Discounts
Retirement plan options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and community engagement, Aramark fosters a culture that encourages employee growth, development, and well-being. The company is deeply rooted in its mission to do great things for its employees, partners, communities, and the planet, creating a purposeful and inclusive work environment where everyone is valued and respected regardless of their background or identity. Aramark champions diversity and equal employment opportunities, ensuring a welcoming workplace free from discrimination based on race, color,... Show More
Job Requirements
- Education level not explicitly specified but willingness to obtain food safety certification is required
- previous experience in baking or related roles preferred
- ability to follow safety and production guidelines
- capacity to lift, bend, push, pull and stand for extended periods
- must wear uniforms and/or use personal protective equipment as required
- strong attention to detail and adherence to food safety and sanitation practices
- good interpersonal skills for customer service
- ability to operate kitchen equipment safely
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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